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Tuscanity A Taste of Tuscany

..Welcome to my site totally dedicated to the food I love, I wish to share with you all the easy Tuscany recipes of my beautiful territory Recipes of Tuscany..

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  • Home
    • E-Mail
      • Newsletter
      • Privacy Policy
  • Video Recipes
    • ToscanaLife TV
    • Live cuisine from around the world
  • Pictures
  • recipes
    • Antipasti
    • Primi
    • Secondi
    • Contorni
    • Desserts
    • cook helper
    • Bread
    • tuscanity
    • Merenda…or afternoon snack
    • baseball bats
  • Live Chef simona Mannelli
  • world of food
  • Travel in Tuscany
Home> (Page 2)

Anno: 2012

RECIPE TUSCANY GARLIC BREAD

Tuscanity18 Aprile 20123 Maggio 2020Leave a comment

RECIPE TUSCANY GARLIC BREAD Garlic bread may be not a typical tuscan recipe but, made in the way I prepare it makes it’s good presence on the table, a nice surprise and it is also perfect to be eaten with everyday meals… Ingredients for 1 …

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SUPER HEALTHY BREAD

Tuscanity16 Aprile 20123 Maggio 2020Leave a comment

Once I’ve tried to prepare my own bread and from that day I can’t wait for sunday baking!!! Bread in Tuscan is very important and mine has something special that makes it even better as it is a mix of taste and wellness, it is …

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Pan fried potatoes (Vegan)

Simone Cartaginese29 Febbraio 20121 Ottobre 2021Leave a comment

Pan fried potatoes (Vegan) This easy recipe it is so good to me, maybe because it remind me when my grand mather was used to prepare it for me and my cusins that, all around the table were unable to remain seated as everyone of …

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Meat Patties with Wine Sauce

Simone Cartaginese2 Febbraio 20123 Maggio 2020Leave a comment

Meat Patties with Wine Sauce 500 gms assorted minced meat (better if minced at home) 1 sausage (if available) 1 handful of grated cheese 1 tps fennel or coriander seeds 2 eggs salt and pepper flour Peanut oil red or white wine, or tomato sauce …

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Crostini with Chicken Liver Patè

Simone Cartaginese30 Gennaio 201219 Gennaio 2021Leave a comment

Crostini with Chicken Liver Patè Leave the chicken livers marinating in the wine for 12 hours mixing occasionally. Drain the livers, keeping the wine marinade to one side. In a high sided saucepan, slowly cook the onions in the oil with salt and pepper until …

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Tomato and Bread soup

Simone Cartaginese25 Gennaio 20128 Gennaio 2021Leave a comment

Tomato and Bread soup This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan bread cut …

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Fresh Tomato Crostini recipe

Simone Cartaginese25 Gennaio 201218 Febbraio 20212

Fresh Tomato Crostini recipe Very ripe tomatoes Clove of garlic pressed through garlic press Origano 4-5 tbs extra virgin olive oil Salt and Pepper Slices of lightly toasted unsalted touscan bread Cut the tomatoes in very small cubes and dress with salt, a little pepper, …

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