Autore: Simona

Why does fried bread in a salad work so well? Because it absorbs the lemon dressing and turns chewy and crunchy at the same time. Arabic bread cut into small pieces and fried in oil until crispy. Tossed into a salad of drained chickpeas, chopped …

The post Comvita “on firmer ground” after honey maker books profit appeared first on Just Food.

Synlait, the New Zealand dairy group, expects to report an annual loss when the company files its full-year numbers next month. The post NZ dairy group Synlait to end year in red appeared first on Just Food.

Canada has removed seafood and fish products from its planned retaliatory tariffs on US goods. The post Canada pulls seafood from US tariff list appeared first on Just Food.

Two people have died and almost 500 have been infected in a trio of Salmonella outbreaks in the United Kingdom since 2025. The UK Health Security Agency (UKHSA), Food Standards Agency (FSA) and other public health authorities are investigating three Salmonella Enteritidis clusters. Genetic relatedness of …

More than a dozen people have fallen ill as part of a Salmonella outbreak in Denmark. The Statens Serum Institut (SSI) has recorded 13 cases of Salmonella Typhimurium between Aug. 4 and 13. The source is not yet known. Eight women and five men are …

The Centers for Disease Control and Prevention has declared the outbreak of botulism traced to Nara Organics powdered infant formula to be over. In total, the outbreak between April and May this year sickened a confirmed four babies in three states. All four babies required …

A Welsh university has secured funding to look at how artificial intelligence (AI) could improve food safety in workplaces and at home. The Smart Hygiene Intelligence project, led by Dr. Issam Damaj from Cardiff Metropolitan University, has received £176,000 ($240,000) from Behavioural Research UK. The award is part …

Halloumi is one of the few cheeses you can grill without it melting into a mess. It gets crispy and golden on the outside while staying soft inside, which makes it a good centerpiece for a vegetable bowl. Really. This is a meal that works …

My aunt made this every summer when sour cherries came into season. She lined a springform pan with ladyfingers dipped in milk and rum, filled it with a cream cheese and sour cherry mixture set with gelatin, and topped it with whipped cream. It went …