Zucchini Fritters

What makes a zucchini fritter hold together instead of falling apart in the pan? Squeezing the water out. Two cups of grated zucchini look like a lot, but half of that volume is water. Squeeze it in a towel until dry, then mix with whole …

Meal Prep Recipes That Actually Keep

Meal prep recipes only earn their spot if they still taste right on day four, not just day one. That rules out anything delicate, meant to be eaten the moment it’s plated rather than reheated from a stack of containers. What survives: braises that mellow …

Shrimp and Seafood Ceviche

Ceviche is the one dish where cooking is optional and acid does the work instead. Shrimp and mixed seafood cured in citrus juice with red onion, cilantro, jalapeño, and tomato. The lime juice denatures the proteins over about twenty minutes — you end up with …

Sunday Edition: Regenerative Agriculture

Quick bites from around the food safety arena this week  A cyclosporiasis outbreak that has affected more than 5,000 people has been traced to iceberg lettuce served at some Taco Bell locations in Michigan, Ohio, Indiana, Kentucky and West Virginia. The lettuce was supplied by Taylor Farms, …

Grilled Vegetable and Blue Cheese Pizza

What happens when you put two kinds of blue cheese on a grilled vegetable flatbread? You get a pizza that tastes like a cheese course and a vegetable platter served together. Store-bought flatbreads grilled until charred, then spread with blue cheese spread and topped with …