Ham and Cheese Strata

If you have never made a strata, you are missing out on one of the most practical dishes in all of home cooking. It is a savory bread pudding, assembled the night before, left to soak in the fridge, and baked the next day with …

Roasted Leg of Lamb

A roasted leg of lamb turns a regular Sunday dinner into something memorable. It sits at the intersection of impressive and approachable: a large, bone-in cut rubbed with garlic, rosemary, thyme, and Dijon mustard, roasted at a moderate temperature until the crust is deeply browned …