Categoria: News Food

In France, a low-carbon grid, flexible energy markets, and growing access to financing options provide industrial companies with a strong foundation for decarbonisation. The post Accelerating industrial decarbonisation in France appeared first on Just Food.

Convenience-food maker Greencore has raised its profit guidance again, citing volume growth it said was ahead of the broader sector. The post Greencore lifts profit forecast again appeared first on Just Food.

The USDA’s Food Safety and Inspection Service is implementing a new nationwide program for the inspection of establishments selling ready-to-eat meat, including deli meats and grocery stores that sell them. The new program follows a pilot program and will require inspectors to collect food-contact and …

More illnesses have been recorded in an outbreak of Salmonella affecting multiple European countries. Austria, Denmark, France Germany, Ireland, Italy, Luxembourg, the Netherlands, Norway and Sweden reported more than 160 sick people, with the majority having onset or sample dates between July and September 2026. …

Meat plants have been told not to make any products for export to the United States because of strike action in Ireland. Industrial action by public sector workers is planned on Oct. 14 for 24 hours. A second strike is scheduled for Oct. 21. The …

Salmonella was detected more often in chickens but less frequently in pigs and raw meat-based pet food in 2025, according to the latest figures. The Animal and Plant Health Agency (APHA) collected data on Salmonella from animals, feeding stuff and animal by-products (ABP) in England, …

Green Goddess dressing went from a forgotten 1920s recipe to an internet sensation almost overnight. While the trend has cooled off, the dressing itself is still worth making. This chicken salad uses it as the central flavor, tossing shredded rotisserie chicken in a thick, herby …

Bechamel is a simple white sauce — butter, flour, and warm milk — and one of those foundational skills that quietly unlocks a huge portion of French and Italian cooking. Lasagna, croque monsieur, gratin dauphinois, souffles: they all begin here, with butter, flour, and warm …

If you have ever stood on a street corner eating elote off a stick, trying not to drip chipotle mayo on your shirt, you already understand why those flavors work so well. Now put all of that on a sheet pan of crispy tortilla chips …

Bulgogi is Korea’s most famous grilled dish and we understand why. Paper-thin slices of beef, marinated in a sweet and savory mixture of soy sauce, sesame oil, garlic, and grated Asian pear, then seared over high heat until the edges caramelize. It is the dish …