Thai Green Curry with Chicken

In my opinion, the one thing a proper Thai green curry cannot skip is frying the curry paste in the thick cream layer from the top of the coconut milk can until the oil visibly separates and the paste darkens. Simply simmering everything together never …

Aloo Matar – Peas with Potatoes

Aloo matar is one of the first Indian dishes I learned to cook because it uses ingredients I always have: potatoes, peas, onions, and tomatoes. Cumin and mustard seeds splutter in hot oil, then chopped onions go in with a paste of ginger, garlic, and …