Autore: Simona

Walk into any Cantonese roast meat shop in Hong Kong or Chinatown. You will see char siu hanging in the window, lacquered and glistening with a deep reddish glaze. It is a dish where seems like it should require special equipment or years of practice. …

Pasta with shrimp is common enough, but adding pancetta changes the whole character of the dish. The fat that renders from the pancetta becomes the cooking medium for the shrimp, layering in a savory, slightly smoky base that a plain olive oil saute can’t replicate. …

Jambalaya is Louisiana comfort food at its most generous: protein-packed, deeply spiced, and built to feed a crowd from a single pot. This is the Creole-style version, meaning tomatoes play a role alongside the holy trinity of onion, celery, and green bell pepper. It is …

When October hits and the farmers market starts piling up with winter squash, this is the recipe I reach for first. Stuffed acorn squash is one of those dinners that feels like a real occasion but requires almost no technique. Hard to beat. You halve …

Compaxo Group has announced plans to snap up fellow Dutch meat producers Gepo Vleeswaren and Kroon Vleeswarenfabriek Zwaagwesteinde. The post Compaxo Groep buys Dutch meat peers appeared first on Just Food.

Meat giant JBS is taking advantage of the rising demand for protein by creating a new business for its Genu-in subsidiary in Brazil. The post JBS embraces protein trend with branch-out of Genu-in subsidiary appeared first on Just Food.

Italian confectionary major Loacker has backed the Danish alternative chocolate start-up Endless Food Co. as part of its new investment arm. The post European confectioner Loacker invests in alt-chocolate firm appeared first on Just Food.

It’s plausible Nestlé will have to write-off Russian assets following the Kremlin’s seizure of its operations, with a “sizeable” revenue hit. The post Nestlé’s Russia destiny looks doomed with “sizeable” revenue hit on exit appeared first on Just Food.

The post Barilla to shake-up domestic pasta production appeared first on Just Food.

“It’s about time.” That was California resident Rick Salazar’s immediate reaction upon learning that California lawmakers last month voted unanimously in favor of  certified labels on foods that are not ultra-processed.