Autore: Simona

Bolognese is one of those sauces that separates a quick weeknight pasta from something you’d remember eating. Bologna takes slow cooking seriously, and this ragù reflects it. You need a Sunday afternoon, a Dutch oven, and the patience to let ground beef, wine, and milk …

Traditional chicken parmesan usually requires a fry, a transfer to a baking dish, a trip through the oven. Sometimes a final pass under the broiler. This version skips all of that. Everything happens in one skillet from start to finish, and the chicken hits the …

Chicken piccata belongs in every home cook’s back pocket. It is a twenty-minute Italian dinner that tastes like it came from a restaurant, built on nothing more than thin chicken cutlets, lemon, butter, capers, and white wine. The dish originated in Italian trattorias where speed …

Bone-in, skin-on chicken thighs go skin-side down into a hot skillet for seven full minutes without touching them, that uninterrupted contact is what renders the fat and turns the skin genuinely crispy, not just browned. After flipping for five more minutes, garlic goes in briefly …

McCormick’s acquisition of Unilever food assets is to face the scrutiny of the UK watchdog as the regulator assesses any competition impact. The post Unilever-McCormick deal comes under scrutiny of UK watchdog appeared first on Just Food.

Nestlé and PepsiCo are among six consumer goods companies joining forces to accelerate the development of paper-based alternatives. The post Nestlé, PepsiCo join forces on paper packaging push appeared first on Just Food.

Since becoming CEO, Ian Toal has turned around the branded and private-label manufacturer into a profitable business. The post “It’s a challenging sector” – Oscar Mayer CEO Ian Toal on forces shaping ready meals appeared first on Just Food.

Concerns over the outlook for supply have pushed up sugar prices in recent weeks. Industry watchers will be watching Brazil’s harvest closely. The post Brazil harvest key to sugar prices as trade balance outlook tightens appeared first on Just Food.

Chinese condiment manufacturer Foshan Haitian Flavouring and Food Company has acquired Amoy Food from private-equity group Trustar Capital. The post China condiment firm Haitian buys Amoy Food appeared first on Just Food.

The seed supplier for a sprout growing company involved in an outbreak of E. coli and Salmonella has agreed to conduct a recall. The Food and Drug Administration announced the recall on Sept. 15, but did not name the seed supplier. The agency also did …