Aamras

My grandmother called this mango soup, which confused me as a child because we drank it from glasses and ate it with flatbread. Aamras is an Indian summer staple: ripe mangoes blended with milk, water, sugar, and a few strands of kesar, saffron. Served ice …

Watermelon Strawberry Granita

Four ingredients and a fork. That is all you need. Four cups of cubed watermelon, one cup of hulled and halved strawberries, a quarter cup of sugar, and a tablespoon of lemon juice blended smooth, poured into a shallow dish, and frozen. Every thirty minutes …