enjoy Tuscany!!
appetizers
Autore: Tuscanity
Guinness stew with seitan (vegan)
Guinness stew is not exactly a tuscan dish….but, as I like it a lot,it is often eaten in my house….in Tuscany!!!!! Vegan version is also delicious, try it and let me know! Ingredientes for 4 people: 400 to 600 gr of seitan cut into dices …
Video Desser Persimmons cheesecake
Video Desser Persimmons cheesecake Castagnaccio A Taste of Tuscany…… Anacini
Tuscany Recipe ..White Grape and Rosemary Tart
Recipe of Tuscany White Grape and Rosemary Tart September in Touscany is always very special…weather permitting! Those of us lucky enough to live in the country side near the beautiful vineyards can take advantage of this and go to…steal a nice grape cluster directly from …
Coming soon …….Tuscanity.com
Tuscanity.com will be back after summer break with new recipes
Tuscanity .com Good Food
Tuscanity .com Good Food Welcome to my site totally dedicated to the food I love, I wish to share with you all the easy Tuscany recipes of my beautiful territory Recipes of Tuscany..
Recipe ..Taste Tuscany – Basil Oil
Recipe ..Taste Tuscany – Basil Oil Recipes Tuscany Basil Oil -Evo oil -Fresh basil Wash fresh basil and mix it well in a food processor with extra virgin olive oil. Pour it in a jar and keep it refrigerated. Use it a teaspoon at the …
Recipe of TuscanyTomato and Bread soup
Recipe of TuscanyTomato and Bread soup This is the exellent classic Touscan soup-simple, tasty and always enjoyed, whether in winter or served tepid, with a beautifully perfumed basil leaf to enhance the flavour, in summer. I make it with: 300 gr day old, unsalted touscan …
recipe Tuscany Persimmons Cheesecake
recipe Tuscany Persimmons Cheesecake September is th month of persimmons, here, almost every garde has a beautiful plant full of delicious fruits, you can eat as much as you can but they will never end untill comes the terrible moment they decide to fall all …
Recipe Castagnaccio
A Taste of Tuscany ..Recipes of Tuscany Recipe Castagnaccio Castagnaccio (luxury version!) This is a very old cake, very simple, very good, very versatile….we’ll see later why! In the past times, November was the period when people had chestnuts available, they were also used to …
