..Welcome to my site totally dedicated to the food I love, I wish to share with you all the easy Tuscany recipes of my beautiful territory Recipes of Tuscany..
OVEN ROASTED ONIONS Anoher way to enjoy onions that is easy, pretty quick and delicious. Onions are a very poor ingredient but they are essential in tuscan cooking, we use them in almost every dish, but even eaten alone they are really a big pleasure. …
HOW MUCH SALT IN ROASTED POTATOES? Remember that usually you should put 5 grams (or 1 small tea spoon) of salt in 1 kg of potatoes, than when the potates are almost done taste them and, in case, add some more, it is always better …
Roasted Tomatoes sauce 1 Cut Tomatoes in half and place tham in a baking tin. Season with evo oil, salt, sugar, thyme and 1 garlic head. Roasted Tomatoes sauce 2 Bake at moderate oven for 40-45 minutes or untill you see the vegetables turning well …
ROASTED ZUCCHINI WITH MINT Summer in just arrived in Tuscany, a lot of sun and…vegetables…no mercy from the green garden we need to use all that and very soon as there will be more ready tomorrow!!!! Today we got zucchini which are very good even …
Our typical Tuscan antipasto plate to share enjoy Tuscany!!
POLLO ALLA CACCIATORA (Hunter’s style chicken) 1 chicken cut into 8 pcs 2 medium onions 1 handfull of rosmary and sage chilli pepper (optional) 1/2 lt red wine 20 ml oil salt to taste 2 tablespoon of tomato puree black olives (optional) Put the chopped …
Hunter’s style chicken 1 chicken cut into 8 pcs 2 medium onions 1 handfull of rosmary and sage chilli pepper (optional) 1/2 lt red wine 20 ml oil salt to taste 2 tablespoon of tomato puree black olives (optional) Put the chopped onion in a …
zucchini, lemon zest and mint, sauce for pasta SALSA DI ZUCCHINE, LIMONE E MENTA (zucchini, lemon zest and mint, sauce for pasta) 200 grams of fresh zucchini cut into thin slices 10 ml oil 1 lemon zest 1 medium garlic clove thin cut 2 mint …
PASTA FRESCA (Fresh Pasta) 100 grms of flour 1 egg 1 pinch of salt make a volcano with the flour and, using hands, form a hole in the center, breake the egg add salt and, if desired, 1 teaspoon of oil. Mix with a fork …
PAPPA AL POMODORO 10 ml oil 1 medium garlic clove 250 ml of peeled tomatoes 80/100 grams of sliced bread (better to use the day before bread) 3/4 basil leaves salt to taste warm the oil in a pan with salt and very thin cut …
