Fried Ciabatta 600 gr of flour 00 370 gr of water 6 gr of dry yeast 1 teaspoon of salt 1 teaspoon of sugar Maybe you noticed that the ingredients are the same than those for making focaccia but here we are using them in …
Fried Ciabatta
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Fried Ciabatta 600 gr of flour 00 370 gr of water 6 gr of dry yeast 1 teaspoon of salt 1 teaspoon of sugar Maybe you noticed that the ingredients are the same than those for making focaccia but here we are using them in …
Merenda…or afternoon snack Before the packaged snacks Age, our grandparents, who loved us so much, were used to prepare the afternoon snack (we call it MERENDA) at 4.00pm using some of the most genuine food in the world, and how happy we grandchildrens were to …
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(spaghetti with tomato sauce) Tuscan flavors … tomatoes enjoy tuscany #laspeperatoscana
600 gr of flour 00 370 gr of water 6 gr of dry yeast 1 teaspoon of salt 1 teaspoon of sugar tablespoons of oil….than in a bowl put the flour, baking powder, sugar, salt and oil and roughly knead the dough just a little (just …
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Fresh Pasta recipe How to make fresh pasta at home very easily in a short time enjoy tuscany
stuffed zucchini flowers Zucchini flowers are beautiful and sooo good when cooked in many different way and, who’s a little expert of vegetable garden knows than when is their period they could be a thousand and even more…..So we need to do something with those …
OVEN ROASTED ONIONS Anoher way to enjoy onions that is easy, pretty quick and delicious. Onions are a very poor ingredient but they are essential in tuscan cooking, we use them in almost every dish, but even eaten alone they are really a big pleasure. …
HOW MUCH SALT IN ROASTED POTATOES? Remember that usually you should put 5 grams (or 1 small tea spoon) of salt in 1 kg of potatoes, than when the potates are almost done taste them and, in case, add some more, it is always better …