Fettunta recipe Toasted Bread with garlic, oregano, salt, pepper and new extra virgin olive oil __________________________________________ enjoy Tuscany!!
Fettunta recipe
Categoria: Antipasti
Crostini with Chicken Liver Patè
Crostini with Chicken Liver Patè Leave the chicken livers marinating in the wine for 12 hours mixing occasionally. Drain the livers, keeping the wine marinade to one side. In a high sided saucepan, slowly cook the onions in the oil with salt and pepper until …
Fresh Tomato Crostini recipe
Fresh Tomato Crostini recipe Very ripe tomatoes Clove of garlic pressed through garlic press Origano 4-5 tbs extra virgin olive oil Salt and Pepper Slices of lightly toasted unsalted touscan bread Cut the tomatoes in very small cubes and dress with salt, a little pepper, …
