Cooking class in Tuscany

Greek Turkey Burgers

Turkey burgers have a reputation for being dry, bland, and something you eat only because you feel like you should. That reputation is earned, because most turkey burger recipes treat the meat like a sad substitute for beef instead of building flavor into the patty …

Refreshing Watermelon Lemonade

Three cups of chilled watermelon cubes, one to two cups of water, two tablespoons of lemon juice, and sugar to taste. Blended smooth, strained to remove pulp, poured over ice. Garnished with thin watermelon slices. Done. The ratio of water to watermelon controls how strong …

Roasted Honey and Rosemary Peaches

Roasted peaches with honey and rosemary is a dessert that takes ten minutes of prep and then the oven does everything else. Halve the peaches, remove the pits, drizzle honey over the cut sides, scatter chopped rosemary on top, and roast at 375 degrees F …

Tomato and Green Bean Salad

Why bring a salad to a barbecue when everyone else is bringing chips and dip? Because this one disappears first. Green beans blanched for three to four minutes until tender-crisp, rinsed under cold water, and tossed with halved cherry tomatoes, thinly sliced red onion, olive …