Cooking class in Tuscany

Dark kitchen research reveals areas of concern

Hygiene and allergen concerns have been raised as part of research into delivery-only food firms operating through online platforms. Dark kitchens are businesses that offer food for delivery through online orders. There are concerns about the impact of these outlets, with a lack of guidelines, regulations and …

Strawberry Rhubarb Donuts

I made these donuts on a Sunday morning when the house smelled like yeast dough rising and strawberry rhubarb jam cooling on the counter. Whole milk warmed with butter, mixed with sugar and yeast, then flour, salt, and eggs beaten in until the dough pulled …

Publisher’s Platform: Reap What You Sow

On July 1, 2025, the Centers for Disease Control and Prevention cut its Foodborne Diseases Active Surveillance Network from eight pathogens down to two. FoodNet kept Salmonella and Shiga toxin-producing E. coli. It dropped Campylobacter, Listeria, Shigella, Vibrio, Yersinia — and Cyclospora. The reason given was money. Twelve months and eighteen days later, the largest Cyclospora outbreak in American …

Zucchini Fritters

What makes a zucchini fritter hold together instead of falling apart in the pan? Squeezing the water out. Two cups of grated zucchini look like a lot, but half of that volume is water. Squeeze it in a towel until dry, then mix with whole …

Meal Prep Recipes That Actually Keep

Meal prep recipes only earn their spot if they still taste right on day four, not just day one. That rules out anything delicate, meant to be eaten the moment it’s plated rather than reheated from a stack of containers. What survives: braises that mellow …

Shrimp and Seafood Ceviche

Ceviche is the one dish where cooking is optional and acid does the work instead. Shrimp and mixed seafood cured in citrus juice with red onion, cilantro, jalapeño, and tomato. The lime juice denatures the proteins over about twenty minutes — you end up with …