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Tuscanity A Taste of Tuscany

..Welcome to my site totally dedicated to the food I love, I wish to share with you all the easy Tuscany recipes of my beautiful territory Recipes of Tuscany..

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  • Home
    • E-Mail
      • Newsletter
      • Privacy Policy
  • Video Recipes
    • ToscanaLife TV
    • Live cuisine from around the world
  • Pictures
  • recipes
    • Antipasti
    • Primi
    • Secondi
    • Contorni
    • Desserts
    • cook helper
    • Bread
    • tuscanity
    • Merenda…or afternoon snack
    • baseball bats
  • Live Chef simona Mannelli
  • world of food
  • Travel in Tuscany
Home>Cooking class in Tuscany> (Page 4)

Categoria: Desserts

Video Desser Persimmons cheesecake

Tuscanity7 Aprile 201419 Gennaio 2021

Video Desser Persimmons cheesecake Castagnaccio A Taste of Tuscany…… Anacini

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Tuscany Recipe ..White Grape and Rosemary Tart

Tuscanity28 Ottobre 20132 Aprile 2014Leave a comment

Recipe of Tuscany White Grape and Rosemary Tart September in Touscany is always very special…weather permitting! Those of us lucky enough to live in the country side near the beautiful vineyards can take advantage of this and go to…steal a nice grape cluster directly from …

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recipe Tuscany Persimmons Cheesecake

Tuscanity6 Dicembre 20129 Gennaio 2021Leave a comment

 recipe Tuscany Persimmons Cheesecake September is th month of persimmons, here, almost every garde has a beautiful plant full of delicious fruits, you can eat as much as you can but they will never end untill comes the terrible moment they decide to fall all …

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Recipe Castagnaccio

Tuscanity11 Novembre 20123 Maggio 2020Leave a comment

A Taste of Tuscany ..Recipes of Tuscany Recipe Castagnaccio Castagnaccio (luxury version!) This is a very old cake, very simple, very good, very versatile….we’ll see later why! In the past times, November was the period when people had chestnuts available, they were also used to …

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Anacini

Tuscanity11 Settembre 201228 Gennaio 2021Leave a comment

Anacini Here is the anacini’s recipe: mix a couple of tablespoon of anis seeds, 1 Cup of light oil With 1 Cup of Wine and1 cup of sugar, than add Flour a Cup at the Time as far as you get a workable dough. Shape …

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