Quorn grapples with “structural challenge” in foodservice

Quorn’s sales growth has outpaced the wider Monde Nissin group as retail leads the recovery but with “structural challenges” in foodservice.

The post Quorn grapples with “structural challenge” in foodservice appeared first on Just Food.

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Are GLP-1s a threat or opportunity for bakery?

Bakery experts share their opinions on whether the rise of weight-loss drugs, such as Ozempic and Wegovy, presents an opportunity or a threat to the industry The post Are GLP-1s a threat or opportunity for bakery? first appeared on Happy Life Tv.

Jason’s Sourdough adds Fibre rolls and loaf to ‘bread with benefits’ range

Designed to help shoppers increase their daily fibre intake, the loaf boasts 5g of fibre per slice while the rolls contain 8g of fibre each The post Jason’s Sourdough adds Fibre rolls and loaf to ‘bread with benefits’ range first appeared on Happy Life Tv.

Vegetarian summer traybake meal plan

When preparing an elaborate meal just feels like too much work, it’s time to dig out your baking tray. This month’s meal plan is built entirely around one tray, with five vegetarian dinners that require little more than some chopping, a drizzle of oil and the turn of a dial. Designed to serve four, every […]

Quorn grapples with “structural challenge” in foodservice

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