Autore: Simona

As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners generally have 15 working days to respond …

Aniseed in a sorbet sounds like a mistake until you taste it. The liquorice flavour is not strong. It runs underneath the blackberries like a warm current, making them taste more complex than plain blackberry sorbet ever does. Sugar dissolved in hot water, steeped with …

I first made this layered strawberry cake for a backyard birthday in July, when the only requirement was something cold and fruit-forward that could survive an hour on the patio table. The answer was layers of tender cake, whipped cream, and fresh strawberries stacked tall …

Quick bites from around the food safety arena A German company has been identified as the maker of infant formula linked to an outbreak of infant botulism in the U.S. Milchwerke Mittelelbe GmbH, also known by its brand name Elb-Milch, manufactures formula for Nara Organics. Three babies …

What does balsamic vinegar do to strawberry ice cream? It deepens the flavour. Two cups of sliced strawberries macerated with two tablespoons of balsamic vinegar for thirty minutes. Blended with honey, Greek yogurt, heavy cream, and vanilla extract. Poured into a shallow dish and frozen …

Fresh watermelon juice, tequila, lime juice, triple sec, and ice, shaken and strained into a salt-rimmed glass. That is the whole recipe. The watermelon replaces the simple syrup you would normally use in a margarita, so the drink is sweet without added sugar. A lime …

Three ingredients. Arugula, fresh mozzarella, and tomato. Drizzled with olive oil. No vinegar, no herbs, no seasoning beyond what is already there. The arugula is peppery enough, the mozzarella is mild enough, and the tomato ties them together. This is the one we make when …

Tajin on salmon. If you have not tried it, Tajin is a Mexican seasoning of chili, lime, and salt that works on fruit, corn, and apparently fish. Brush skinless salmon fillets with olive oil, dust them with Tajin, and grill for about eleven minutes. The …

I ate grilled peppers with tzatziki at a taverna on a Greek island where the waiter brought a plate of charred peppers and a bowl of something white and cool without being asked. It was the best thing on the table. This recipe grills a …

My grandmother called this mango soup, which confused me as a child because we drank it from glasses and ate it with flatbread. Aamras is an Indian summer staple: ripe mangoes blended with milk, water, sugar, and a few strands of kesar, saffron. Served ice …