Beer-Battered Fish and Chips

There is a reason fish and chips has survived as Britain’s national dish for over a century. When it is done right, there are few things more satisfying: flaky white cod inside a shatteringly crisp golden batter, thick-cut chips that are fluffy inside and crunchy …

Crispy Tofu Stir-Fry

We gave up on crispy tofu twice before working out that the whole thing is patience. Press the block dry, coat the cubes in cornstarch, and then leave them alone in hot oil for a full three minutes a side. That uninterrupted contact with the …