Autore: Simona

Three layers, one pan. A buttery cake base on the bottom, diced strawberries mixed with sugar and flour in the middle, and a crumb streusel on top that goes in cold from the fridge. It bakes for about an hour at 350°F (177°C) until golden, …

The Magnum Ice Cream Company has welcomed a US court decision narrowing a lawsuit brought by former Ben & Jerry’s independent directors. The post Magnum welcomes pruning of Ben & Jerry’s lawsuit appeared first on Just Food.

Butterball has agreed to a $34m settlement to resolve allegations the US poultry producer conspired to inflate turkey prices. The post Butterball reaches settlement in turkey pricing case appeared first on Just Food.

A US physicians’ group advocating for plant-based diets has sued the country’s government over the new dietary guideline recommendations. The post Plant-based advocates sue US government over dietary guidelines appeared first on Just Food.

Between July 14 and Aug. 13, members of the House and Senate sent 13 separate letters about the 2026 Cyclospora outbreak. Five came out of the House and eight out of the Senate. They went to the Secretary of Health and Human Services, to the acting heads …

A former contractor has admitted offenses relating to faking food safety inspections in England. Lily Yirenkyi was appointed as a temporary Environmental Health Officer (EHO) by Thurrock Council in 2020. Within weeks of her employment, concerns about her work were identified by the environmental health …

A survey on audits has revealed they are valued but there is a need to shift perceptions from them being seen as a costly obligation. Recurring themes were concerns about compliance-driven approaches, auditor shortages, audit fatigue, digital readiness, and the potential of internal checks, according …

Sheet pan dinners get a bad reputation for being boring, but this one isn’t. Bone-in chicken thighs roast alongside sweet potatoes and corn, everything getting sticky and caramelized under a slick of BBQ sauce and a two-minute blast under the broiler. It tastes like summer …

A Swedish friend taught me this combination one Thursday evening when she insisted we try Swedish Thursdays, a tradition of cooking a proper Swedish meal midweek. A salmon fillet marinated in soy sauce and sugar, grilled five to seven minutes per side. Served alongside boiled …

I made this on a Saturday afternoon when the temperature hit 35C (95F) and I had a bag of ripe peaches going soft on the counter. Peaches, limes, sugar, water, bourbon, and ice, all thrown into a blender. Two minutes later I had a frozen …