Grilled Zucchini Salad

Grilled zucchini in a salad makes more sense than raw. The heat collapses the flesh, adds char at the edges, and turns a vegetable that can taste watery and flat into something worth eating on its own. This salad builds on that: grilled zucchini ribbons …

Blackberry Yogurt Popsicles

Most fruit popsicles taste like frozen juice. These taste like frozen yoghurt because they are, more or less. One cup of blackberries blended smooth, mixed with vanilla yoghurt, honey, and sugar, poured into moulds and frozen for four hours. These don’t last long here. The …

White Summer Slaw

Store-bought coleslaw dressing is sweet and bland. This slaw makes its own mayonnaise from scratch: egg yolk, lemon juice, mustard, salt, and cold water whisked with canola oil added drop by drop until it emulsifies. That homemade mayo, mixed with apple cider vinegar, honey, salt, …