Three ingredients. Arugula, fresh mozzarella, and tomato. Drizzled with olive oil. No vinegar, no herbs, no seasoning beyond what is already there. The arugula is peppery enough, the mozzarella is mild enough, and the tomato ties them together. This is the one we make when …
Autore: Simona
Grilled Salmon Tacos Served with Jalapeño Ranch
Tajin on salmon. If you have not tried it, Tajin is a Mexican seasoning of chili, lime, and salt that works on fruit, corn, and apparently fish. Brush skinless salmon fillets with olive oil, dust them with Tajin, and grill for about eleven minutes. The …
Grilled Peppers with Tzatziki Sauce
I ate grilled peppers with tzatziki at a taverna on a Greek island where the waiter brought a plate of charred peppers and a bowl of something white and cool without being asked. It was the best thing on the table. This recipe grills a …
Aamras
My grandmother called this mango soup, which confused me as a child because we drank it from glasses and ate it with flatbread. Aamras is an Indian summer staple: ripe mangoes blended with milk, water, sugar, and a few strands of kesar, saffron. Served ice …
Rhubarb Tea Coolers with Raspberry and Thyme
I poured a glass of this on a hot afternoon and felt cooler before I finished the first sip. Rhubarb tea poured over ice in a glass, topped with fresh raspberries and a sprig of thyme. That is the recipe. Four ingredients. No cooking. No …
Watermelon Strawberry Granita
Four ingredients and a fork. That is all you need. Four cups of cubed watermelon, one cup of hulled and halved strawberries, a quarter cup of sugar, and a tablespoon of lemon juice blended smooth, poured into a shallow dish, and frozen. Every thirty minutes …
Hershey embraces protein trend with new Reese’s snack bars
Hershey is embracing the protein trend with a new snack bar under the US-based confectionery giant’s Reese’s brand. The post Hershey embraces protein trend with new Reese’s snack bars appeared first on Just Food.
Lactalis’ challenge to Nutri-Score to go before top EU court
Lactalis has confirmed the French Council of State has referred the dairy giant’s challenge to Nutri-Score to the EU’s top court. The post Lactalis’ challenge to Nutri-Score to go before top EU court appeared first on Just Food.
Libstar volume growth ebbs amid “constrained” consumer backdrop, inflation pressures
Libstar is facing a “severely constrained” consumer and inflation pressures as the South African group reported subdued volume growth. The post Libstar volume growth ebbs amid “constrained” consumer backdrop, inflation pressures appeared first on Just Food.
Kraft Heinz rejigs structure to speed up growth
Kraft Heinz is reorganising its operating structure into three regions, the latest move by CEO Steve Cahillane to try to improve the US giant’s performance. The post Kraft Heinz rejigs structure to speed up growth appeared first on Just Food.
