Kale with Caramelized Onions

What happens when you add cumin, cayenne, ginger, and raisins to caramelized onions and kale? Something spiced, earthy, and genuinely surprising. Two red onions sliced thin and cooked in oil on medium-low for ten to twelve minutes until golden and sweet. Then grated ginger, ground …

Summer Berry Smoothie Bowl

My sister started making smoothie bowls after a trip to Bali where every breakfast place served them topped with granola and fruit carved into flower shapes. Her version is simpler: blackberries, strawberries, raspberries, almond milk, almond butter, and ice, blended thick enough to eat with …

Grilled Shrimp Scampi with Polenta

What happens when you take shrimp scampi off the stovetop and put it on the grill? You get charred shrimp with grill marks and a buttery garlic white wine sauce poured over them, served on rounds of grilled polenta. One pound of shrimp dressed with …