Autore: Simona

French agri-food co-ops Euralis and Maïsadour have ended plans to merge. The post Euralis, Maïsadour abandon merger appeared first on Just Food.

Japan’s Sojitz has acquired UK-based New England Seafood International (NESI) through a deal for Sealaska Foods International Holdings (SFIH). The post Sojitz acquires UK-based New England Seafood International appeared first on Just Food.

Koshary is Egypt’s national dish and one of the most satisfying vegetarian meals you will ever eat. It is a layered bowl of rice, brown lentils, elbow macaroni, and chickpeas, topped with a spiced tomato sauce spiked with vinegar and cumin, then buried under a …

More patients have been added and another state is involved in an outbreak of E. coli and Salmonella infections traced to sprouts, according to the Food and Drug Administration. As of Oct. 1, there were 76 confirmed patients across 16 states infected with the outbreak …

Suspected cases of fraud shared between European countries declined in August compared to the month before but were similar to levels in the same period in 2025. There were 165 reports in August, 207 in July, 215 in June, 150 in May, 188 in April, …

The Philippines has banned beef imports from the United Kingdom following detection of Bovine Spongiform Encephalopathy (BSE) in a cow in Scotland. The action was taken based on a report submitted by Dr. Christine Middlemiss, chief veterinary officer at the Department for Environment, Food and …

New York officials are warning the public not to consume raw milk from Big Brook Farm in Lee Center because it has tested positive for Listeria monocytogenes. In the warning issued Sept. 30, State Agriculture and Markets Commissioner Richard A. Ball said a sample of …

Italian wedding soup has nothing to do with weddings. The name comes from the Italian phrase for the “marriage” of meat and greens, a pairing that has been feeding families for generations. Tiny pork meatballs, escarole, and small pasta in a clear, golden broth: it …

Smashing cucumbers instead of slicing them is one of those techniques that sounds fussy but actually makes a real difference. When you break up the flesh with a rolling pin or the flat side of a knife, you create all these jagged edges that grab …

Vasilopita is one of those traditions where the ritual and the food are equally important. Baked on New Year’s Eve or served at the first family gathering of January, this Greek cake is named after Saint Basil and carries a coin inside that is believed …