Autore: Simona

Chicken fried rice is what leftover rice was made for, and making it well at home is simpler than most people think. The secret that every Chinese restaurant already knows is that day-old rice, cold from the fridge, is the only rice worth using here. …

The CDC has declared that a Cyclospora outbreak associated with iceberg lettuce is over. The outbreak sickened 12,883 patients from 21 states. Since the last update, one additional state has been added: Virginia.The outbreak resulted in 570 hospitalizations and two deaths. Iceberg lettuce from a …

Evergreen Fresh Sprouts LLC of Moyie Springs, ID, is recalling 215 cases of Broccoli Sprouts, because they have been linked to an outbreak of Salmonella infections. The sprouts were delivered to three distributors in Washington between Aug. 24 and Sept. 2. They may have been …

Vodka sauce had its moment a few years ago and then never really went away, because a good one is genuinely hard to beat. The vodka sharpens the tomato flavor and helps emulsify the cream into a silky, blush-colored sauce that clings to every ridge …

Pea shoots in a grilled cheese. Not lettuce, not spinach, not arugula. Pea shoots. They are tender and sweet and taste like spring, and they wilt just enough inside a hot sandwich to stay green without going limp. Bread, cheddar cheese, a handful of pea …

Investor-backed pizza manufacturer Valsa has acquired fellow Italian business I Maestri del Forno through a majority interest. The post Valsa snaps up pizza peer I Maestri del Forno appeared first on Just Food.

NotCo, the Chilean plant-based business set up more than a decade ago, has sold another asset in South America. The post NotCo sells Brazil assets in wake of Argentina, Uruguay disposals appeared first on Just Food.

At a time when Napa Valley wineries compete for attention with grand architectural statements, celebrity winemakers, and $500 tasting experiences, Nemerever Vineyards is a testament to operating by your own set of rules. For nearly 28 years, this 10-acre Oakville estate has produced fewer than …

Tesco has increased the number of “restricted” additives in its private-label ranges as the retailer works toward cutting UPFs. The post Tesco banned additives rise to more than 100 in ultra-processed food drive appeared first on Just Food.

The best compliment a holiday appetizer can get is that nobody saw you make it. We are big believers in the make-ahead spread, partly on principle and partly because standing in the kitchen plating things while everyone else has a drink is nobody’s idea of …