Autore: Simona

The food agency in the Philippines has revealed the results of stricter enforcement measures in the first half of this year. The country’s Food and Drug Administration faced challenges such as limited manpower, process inefficiencies, and backlogs driven by increasing applications.

Jerk chicken is one of those preparations that does not translate well to shortcuts. The technique traces back to the Maroon people of Jamaica’s Blue Mountains, who developed a method of smoking meat over pimento wood with a marinade built on Scotch bonnet peppers and …

The FDA is investigating an outbreak of infections from E. coli O145:H28 that is related to imported, frozen berries sold at Publix stores. The implicated berries are sold under the Greenwise brand and were imported from Frutas y Hortalizas del Sur S.A., of San Carlos, …

The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Curry Chicken Salad because of concerns that the product may be contaminated with Listeria monocytogenes. A recall was not requested because the products are no longer available for purchase. The …

529 Commerce LLC of Parkland, FL, is recalling 3,860 units of its 4 ounce and 12 ounce packages of its Rooted in Rare brand Aquafaba Powder because the product may contain undeclared egg.  People who have an allergy or severe sensitivity to egg run the …

In relation to an outbreak of E. Coli infections, the Publix grocery store chain is recalling organic GreenWise imported frozen berries. The outbreak has sickened 12 people in Florida and Georgia. Four of the patients have required hospitalization. The recall applies to all frozen Greenwise …

Chimichurri has survived centuries of Argentine cooking without changing much, and that tells you everything you need to know about it. It is sharp, herby, garlicky, and it cuts through rich grilled meat in a way that no bottled steak sauce can touch. This bowl …

What does walnut mustard taste like on grilled chicken? Nutty, sharp, and slightly sweet, with a warmth that regular Dijon does not have. Four boneless chicken breasts rubbed with Maille walnut and white wine mustard, olive oil, salt, and pepper. Grilled six to seven minutes …

I started making this during a winter when I wanted something warm for breakfast that felt indulgent but was not actually bad for me. Two ripe bananas go directly into the pot with the oats, plant milk, water, cocoa powder, and cinnamon. As the oats …

Do you actually like raw kale, or do you eat it because you think you should? This salad makes the case for raw kale done right. Two bunches of kale, ribs removed, cut into quarter-inch strips, tossed with the juice of three lemons, olive oil, …