Autore: Simona

Clarebout Potatoes is considering the closure of its Moeskroen 1 facility in Belgium, citing mounting pressure in the frozen-potato market. The post JR Simplot-owned Clarebout Potatoes to close Belgian plant appeared first on Just Food.

Swiss major Nestlé is spending more than SFr157m ($194.1m) on “strengthening” Purina pet-food production in Thailand. The post Nestlé invests in Purina pet-food production in Thailand appeared first on Just Food.

French food manufacturer Cofigeo is set to shutter one of its local plants, impacting 142 jobs. The post France’s Cofigeo lines up factory closure appeared first on Just Food.

Smithfield Foods expects its fresh-pork division to report a third-quarter underlying operating loss of up to $90m amid “compression” in the sector. The post Smithfield Foods forecasts Q3 loss for fresh-pork arm appeared first on Just Food.

Ask anyone who has cooked Thanksgiving and they will tell you the turkey was never the hard part. It is the six side dishes and the one oven. Gratins, roasted roots, a crumb topping that has to stay crisp, something green that nobody really wants …

Another person has died in a Salmonella outbreak linked to backyard poultry flocks. It is the largest Salmonella outbreak this year. There have been no recalls issued for the live animals and won’t be because neither FDA nor USDA have regulations regarding backyard flocks. Although …

A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment. Singapore Food Agency’s (SFA) National Centre for Food Science (NCFS) has been a WHO collaborating center since 1992 focused on food contamination monitoring.

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to …

There is a category of recipes that barely qualifies as cooking, where you put everything in a dish, slide it into the oven, and walk away. This chicken thigh and rice bake is the best version of that idea. Bone-in, skin-on thighs sit on top …

Osso buco is a dish that asks something of you: time, attention, and veal shanks that are worth the money. In return it gives you braised meat so tender it collapses at the touch of a fork, marrow that has spent two and a half …