Autore: Simona

Green Goddess dressing went from a forgotten 1920s recipe to an internet sensation almost overnight. While the trend has cooled off, the dressing itself is still worth making. This chicken salad uses it as the central flavor, tossing shredded rotisserie chicken in a thick, herby …

Bechamel is a simple white sauce — butter, flour, and warm milk — and one of those foundational skills that quietly unlocks a huge portion of French and Italian cooking. Lasagna, croque monsieur, gratin dauphinois, souffles: they all begin here, with butter, flour, and warm …

If you have ever stood on a street corner eating elote off a stick, trying not to drip chipotle mayo on your shirt, you already understand why those flavors work so well. Now put all of that on a sheet pan of crispy tortilla chips …

Bulgogi is Korea’s most famous grilled dish and we understand why. Paper-thin slices of beef, marinated in a sweet and savory mixture of soy sauce, sesame oil, garlic, and grated Asian pear, then seared over high heat until the edges caramelize. It is the dish …

Several French supermarkets have been hit by a cyberattack which has affected their refrigeration systems. The post Cyberattack hits French supermarkets appeared first on Just Food.

Confectionery group Loacker has expanded its hazelnut production portfolio with the acquisition of the Fontana Chiusa estate in Italy. The post Loacker adds to hazelnut-growing assets appeared first on Just Food.

McCain Foods has agreed to acquire the frozen potato processing business of India-based Falcon Agrifriz Foods. The post McCain snaps up India’s Falcon Agrifriz Foods appeared first on Just Food.

Amy’s CEO Paul Schiefer talks with Just Food about strategy, the US push behind non-ultra-processed foods, new technology, and GLP-1s. The post “We’ve reset the business in a more profitable, more focused place” – Amy’s Kitchen CEO Paul Schiefer talks strategy and evolving US market …

Sampling of imported eggs as part of an investigation into Salmonella infections has uncovered a different outbreak in the United Kingdom. The Salmonella Enteritidis strain identified in a batch of eggs from Ukraine is different to the strains linked to another Salmonella outbreak but is …

The parents of a young girl who died following an allergic reaction have called for a dedicated allergy rating for food businesses in England. Mia Shay St Hilaire, from London, suffered a severe allergic reaction following consumption of a milkshake that contained traces of nuts. Adrian …