My mother made these during Navratri, the nine-day fasting period when wheat and rice are not eaten. She used barnyard millet instead, soaked for an hour, cooked in water until soft, then mixed with mashed boiled potatoes, cumin powder, green chillies, crushed peanuts, and coriander. …
Swang Ke Chawal Ki Tikki – Fried Potato Balls
