Categoria: News Food

UK consumer confidence deteriorated further in October, with expectations for the state of the economy and personal finances both falling. The post UK retailers demand Budget tax cut as consumer confidence weakens appeared first on Just Food.

Asian-food manufacturer Fine Choice Foods has been sold by Swander Pace Capital to private-equity firm Power Sustainable Lios. The post Fine Choice Foods changes hands appeared first on Just Food.

Fifty people have been sickened with E. coli O157:H7 in a multistate outbreak that FDA and USDA’s Food Safety and Inspection Service are investigating together as reference #1421 (USDA 2026-04). The government knows the product. It knows the retailer. It knows who made it. Federal investigators have been inside …

Wild West Seed Inc. is recalling almost 10,000 pounds of broccoli sprouting seeds because of Salmonella contamination. The Albany, OR, firm reports that 9,476 pounds of its Broccoli Seeds Green Sprouting Calabrese lot #4105 in 50-pound bags and Wild West Seeds Broccoli Waltham29 Seeds lot …

On Nov. 6, FDA will hold the second of its public meetings on what it calls Challenges and Solutions in Lot-Level Food Traceability. Anyone who wants to speak must register by Oct. 26, and no same-day registration is allowed. Written comments are due Dec. 6 in Docket No. …

A federal Jude has stopped the USDA from a reorganization that was to close some offices, cut some staff and relocate some others. The stay is in effect for at least two months. The department’s reorganization efforts stopped Cyclospora research at the Agricultural Research Center just …

More than 2,000 outbreaks sickened 20,000 people in France in 2024 and six people died, according to a recent report. Data from Santé publique France shows that 2,096 foodborne outbreaks were reported, affecting 20,045 people and 630 required hospital care. Almost half of the outbreaks …

Pork tenderloin is our answer whenever someone says good meat is expensive. It is lean, it is affordable, and when handled properly it has a silky, almost buttery texture that rivals cuts costing three times as much. The problem is that most people overcook it, …

Honestly, it is hard to think of a better use for a cabbage than bigos. This is the Polish hunter’s stew: sauerkraut and fresh cabbage cooked low and slow with smoked sausage, pork and dried mushrooms, until it is sour, smoky, a little sweet from …

Serving soup in a bread bowl is old. We like it in a roasted acorn squash better. The squash is the bowl and part of the meal. Four acorn squash halved, seeded, brushed with olive oil, and roasted at 400 degrees F (200 degrees C) …