Triple Chocolate Ice Cream Cake

This brownie is the base layer of an ice cream cake, and it has to be dense enough to support scoops of ice cream stacked on top. Butter, sugar, cocoa powder, and salt get melted together in the microwave, then vanilla and eggs are beaten …

FSA research targets Campylobacter reduction

The Food Standards Agency (FSA) has published six pieces of research relating to efforts to reduce Campylobacter in chicken meat. The papers cover interventions applied at slaughterhouses, in the supply chain, by food companies, in cutting and processing plants, and at the consumer level.