Peach and Blueberry Galette

I learned to make galettes because I cannot make a pie crust that looks good. A galette forgives everything: uneven edges, thick spots, patches where the fruit pokes through. This one wraps sliced peaches and blueberries in a butter crust rolled to fourteen inches, pleated …

Summer Zucchini Cornbread

What does zucchini do inside cornbread? It makes it moist. One cup of shredded zucchini folded into a batter of cornmeal, flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, and melted butter, along with half a cup of corn kernels. Poured into a greased …