Chimichurri Steak Bowl

Chimichurri has survived centuries of Argentine cooking without changing much, and that tells you everything you need to know about it. It is sharp, herby, garlicky, and it cuts through rich grilled meat in a way that no bottled steak sauce can touch. This bowl …

Grilled Walnut Mustard Chicken

What does walnut mustard taste like on grilled chicken? Nutty, sharp, and slightly sweet, with a warmth that regular Dijon does not have. Four boneless chicken breasts rubbed with Maille walnut and white wine mustard, olive oil, salt, and pepper. Grilled six to seven minutes …

Lemon and Parmesan Kale Salad

Do you actually like raw kale, or do you eat it because you think you should? This salad makes the case for raw kale done right. Two bunches of kale, ribs removed, cut into quarter-inch strips, tossed with the juice of three lemons, olive oil, …