Categoria: News Food

Here is a math problem no consumer should have to solve. This summer, media reports built on state health department data point to nearly 2,000 cyclosporiasis cases nationwide. (source) However, the CDC reports 145 cases acquired in the United States through June 16. (source) And …

It’s all the rage now. We’re talking about beef tallow, a standard cooking oil used in home kitchens and restaurants several generations ago, but almost forgotten now that it’s been mainly replaced by plant-based seed oils, which the American Heart Association has publicly touted as healthier. What is …

The Food and Drug Administration has named Donna Garren as the new director for its office of produce safety. The office is housed in the FDA’s office of microbiology food safety. The responsibilities of the office include creating regulations, policies and guidance for fresh fruits, …

I made this salad on a whim with leftover cantaloupe and a cucumber from the garden, and it became the side dish I brought to every summer dinner that month. Thinly sliced cucumber, cubed cantaloupe, thinly sliced red onion, crumbled feta, and chopped fresh mint. …

The European Commission has assessed histamine controls in fishery products with training highlighted as one of the major problems. Histamine toxicity, also known as scombroid poisoning, is associated with consumption of spoiled fish, such as tuna, mackerel, and sardines. Proper hygiene and maintenance of the …

Several locations of Taco Bell have temporarily removed several fresh produce items from their menus because of outbreaks of infections from the cyclospora parasite. The restaurant chain has posted notices at some locations stating that they cannot serve lettuce, pica de Gallo, guacamole, cilantro and …

Most blueberry ice creams are too sweet and taste like artificial flavouring. This one uses lowfat buttermilk instead of heavy cream, and the result is tangier and lighter than any blueberry ice cream you have had from a shop. One and a half cups of …

The nectarine and corn salsa on these zucchini patties made me rethink what belongs on a fritter. Ripe nectarines diced with fresh corn kernels, red onion, lime juice, and cilantro, spooned over golden patties of grated zucchini, ricotta, Parmesan, breadcrumbs, and egg. The salsa is …

I found this recipe in an old issue of Food & Wine and made it the same week. Three pounds of chicken breasts brushed with olive oil, seasoned with salt and pepper, and grilled six to seven minutes per side. While the chicken rests, a …