Cooking class in Tuscany

Watermelon Cucumber Cooler

Four cups of de-seeded watermelon and two cups of skinned cucumber. Blended together until smooth. Strained if you want it clear. Chilled in the fridge for at least eight hours. Served cold. The cucumber mellows the sweetness of the watermelon and makes the drink taste …

Whole Wheat Peach Cake

Can you make a cake with only four ingredients? Two eggs, sugar, peaches, and whole wheat flour. That is it. No butter, no oil, no milk. The lift comes from beating the egg whites to stiff peaks and folding them into the yolk-sugar mixture with …

Cep and Wild Herb Salad

Chef Sami Tallberg served this salad in Helsinki at a dinner where every ingredient came from Finnish forests and fields. Four medium cep mushrooms, sliced paper-thin. Tender cattail cores sliced on the diagonal. A large handful of wild edible greens. Cold-pressed rapeseed oil, salt, and …

Publix Recalls Blueberries due to E. coli Illnesses

Frutas y Hortalizas del Sur S.A., San Carlos, Chile is recalling frozen GreenWise Organic IQF Blueberries 10 oz. Because it may be contaminated with Escherichia coli O145:H28 (E. coli O145). E. coli O145 is a Shiga toxin-producing E. coli (STEC) that can cause illness characterized by severe stomach cramps, diarrhea …

Sage and Blackberry Pie

I baked this pie on a Saturday when I had more blackberries than I knew what to do with and a bunch of sage from the garden that was about to bolt. Two and a half pounds of fresh blackberries mixed with sugar, chopped fresh …

Spicy Heirloom Tomato Relish

Ten pounds of heirloom tomatoes. That is what goes into this relish, and the result is four jars of something so concentrated and spicy that a single spoonful changes whatever you put it on. The tomatoes cook in peanut oil with ground chili flakes, fennel …