Cooking class in Tuscany

Sausage Rolls

Most sausage rolls taste of pastry. These taste of fennel. The filling is sausage meat with grated onion, breadcrumbs, parsley, egg yolk, nutmeg, and fennel seeds — that last ingredient is the one that turns a competent sausage roll into a memorable one. It pairs …

Signs of the Times

Walking along Magazine Street in New Orleans while in town for the 2026 International Association for Food Protection (IAFP) Annual meeting, I wasn’t expecting to encounter one of the week’s most revealing commentaries on food safety. Sure, cities often promote concerts, festivals, or sporting events. …