Cooking class in Tuscany

Tomato and Green Bean Salad

Why bring a salad to a barbecue when everyone else is bringing chips and dip? Because this one disappears first. Green beans blanched for three to four minutes until tender-crisp, rinsed under cold water, and tossed with halved cherry tomatoes, thinly sliced red onion, olive …

Project to focus on AI and food safety behavior

A Welsh university has secured funding to look at how artificial intelligence (AI) could improve food safety in workplaces and at home. The Smart Hygiene Intelligence project, led by Dr. Issam Damaj from Cardiff Metropolitan University, has received £176,000 ($240,000) from Behavioural Research UK. The award is part …