Cooking class in Tuscany

More than 30 tons of products have been seized as an investigation into a company selling frozen food with suspected fraudulent labels continues. The Food Standards Agency’s (FSA) National Food Crime Unit operation led to the arrest of one man. He was later released under …

The Department of Justice has filed a complaint seeking to close down a pet food manufacturer whose raw products have made people and pets sick, causing kidney damage in a four-year-old boy and killing several dogs and cats. The complaint seeks to permanently enjoin Gary …

An analysis of official controls in Norway and Iceland has revealed effective oversight overall with some recurring weaknesses.  Norway and Iceland are part of the European Free Trade Association (EFTA). The EFTA Surveillance Authority (ESA) monitors how they implement European Economic Area (EEA) rules on …

Paella Valenciana is not the seafood-laden dish that fills tourist menus along the Spanish coast. It is a land dish from the rice-growing region around Valencia: chicken, rabbit, flat green beans, butter beans, and short-grain rice cooked in saffron-tinted stock. What separates good paella from …

Three ingredients. No ice cream maker. No eggs. No cooking. Dairy-free cream cheese mixed until smooth, then strawberry jam and graham cracker crumbs folded in, poured into a container, and frozen for four hours. That is the entire recipe for a vegan strawberry cheesecake ice …

Falafel is overrated when it is deep fried and soggy inside. The spice mix, though, is worth stealing. This salad takes canned chickpeas, tosses them with cumin, coriander, garlic powder, onion powder, paprika, and olive oil, then roasts them at 400°F (204°C) for 30-40 minutes …

This is a restaurant dish, and it does not pretend otherwise. Scallop chips made by freezing dried scallops and running them through a Pacojet until they form a paste, then brushed onto silicone mats and dehydrated at low temperature for hours. Cod skin deep-fried until …

I had shrimp tacos at a roadside stand on the Gulf Coast where the cook grilled the shrimp in ninety seconds flat and handed me a tortilla piled with avocado, cheese, and hot sauce before I had finished paying. This recipe does the same: one …

Arla Foods has warned the UK’s long-running skills shortage in food and farming is becoming a risk to “food resilience”. The post Arla warns skills gap poses “food resilience” risk appeared first on Just Food.

Nomad Foods has slashed its EPS guidance as the Findus brand owner posted an anticipated decline in second-quarter sales and profits. The post Nomad Foods slashes EPS forecast on debt restructuring appeared first on Just Food.