Cooking class in Tuscany

Why does a strawberry tart look so much harder to make than it is? This one has an almond flour crust pressed into a tart pan by hand, no rolling, no chilling. One and a half cups of all-purpose flour, half a cup of almond …

The prospect of a super El Niño event on the way, threatens to further hit an already fragile food industry. The post Why prospect of ‘super’ El Niño should spur industry action on resilience appeared first on Just Food.

Grupo Bimbo’s US unit has committed to transitioning its key brands to “cleaner” recipes by the end of 2028. The post Bimbo sets out US recipe changes appeared first on Just Food.

Lactalis has been fined in Australia for what the country’s anti-trust body says were for “misleading” claims on fresh milk. The post Lactalis fined in Australia for “misleading” fresh milk claims appeared first on Just Food.

US chilled snacks maker Novus Foods has appointed Admir Basic as its CEO. The executive joined Novus Foods from Great Kitchens Food Company. The post US chilled-food group Novus Foods names new CEO appeared first on Just Food.

US plant-based seafood company Bayou Best Foods has acquired German peer BettaF!sh. The post Bayou Best Foods nets plant-based seafood peer BettaF!sh appeared first on Just Food.

The CDC is tracking a summer surge of Cyclospora infections. As of its June 18 surveillance update, CDC has logged 145 cases acquired in the United States across 17 states, with illness onsets from May 1 through June 16. Twenty people have been hospitalized; no deaths …

Researchers have suggested an optional change to food labels to help reduce the risk of Listeria infections. Scientists from DTU National Food Institute in Denmark said the idea is to give consumers the opportunity to choose ready-to-eat (RTE) foods, such as smoked salmon and spiced …

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning …

Almost 10,000 complaints and queries were handled by the Food Safety Authority of Ireland’s (FSAI) advice line in 2025. According to FSAI, there were 6,135 complaints from consumers, with 33 percent relating to unfit food and 28 percent to poor hygiene standards.