Autore: Simona

Doro wat holds a revered place in Ethiopian cuisine — the reputation is earned. It is a chicken stew built on patience: onions cooked slowly until they practically dissolve, a generous amount of berbere spice that gives the dish its warm, complex heat, and spiced …

Deano’s Pasta of Somerville, MA, is recalling 20 pounds of Pear and Pecorino Triangoli Ravioli, because it may contain undeclared Lobster.  People who have an allergy or severe sensitivity to crustacean shellfish, including lobster, run the risk of serious or life-threatening allergic reactions if they …

Galil Importing Corp. of Hauppauge, NY, is recalling Lior Cinnamon Ground Seasoning because it has the potential to be contaminated with elevated levels of lead.  Short term exposures to very low levels of lead may not elicit any symptoms. It is possible that increased blood …

Fontanini Foods LLC of McCook, IL, is recalling 2,320 pounds of raw, frozen pork breakfast sausage products that may be contaminated with foreign material, specifically clear, hard plastic, the USDA’s Food Safety and Inspection Service (FSIS) announced today.  The raw, frozen pork breakfast sausage items were produced …

Sempio Food Services Inc. of Cerritos, CA, is recalling 4,596 pounds of ready-to-eat chicken stew products that were imported from the Republic of Korea without the benefit of import reinspection into the USDA’s Food Safety and Inspection Service (FSIS) announced today. The chicken stew products …

The FDA and CDC are investigating a new outbreak of E. coli O26:H11 infections linked to Sierra Nevada Graziers grass-fed raw milk cheese. As of Sept. 25, there are 13 confirmed patients, more than half of whom are younger than 5 years old, according to …

There is no soup more universally comforting than a well-made tomato soup. It is the thing you want on a cold Tuesday when the fridge is looking sparse, or on a rainy weekend with a grilled cheese on the side. Hard to beat. The trick …

Moules marinière is a classic French 20-minute dish built on five ingredients: fresh mussels, butter, shallots, garlic, and a generous pour of dry white wine, Muscadet or Sauvignon Blanc both work great. You sweat finely minced shallots in butter until soft, hit them with garlic, …

There are nights when dinner needs to happen in fifteen minutes, no negotiation. This shrimp stir-fry is built for exactly that. Shrimp cook in two minutes per side, the vegetables need three, and the sauce is ready in thirty seconds once the cornstarch slurry hits …

This is the stir-fry that made Chinese takeout famous: tender chicken with toasted cashews in a glossy soy-hoisin sauce, with bell peppers and snap peas for crunch. The whole thing takes about 20 minutes from start to finish, which makes it faster than ordering delivery …