Autore: Simona

Gay Lea Foods Co-operative is investing more than C$200m (US$143.5m) to expand cottage cheese production in Canada. The post Gay Lea Foods ploughs investment into cottage cheese expansion appeared first on Just Food.

Wesley Batista Filho has been promoted to group CEO of meat giant JBS, restoring leadership under the controlling family shareholders. The post JBS returns to family leadership as Wesley Batista Filho becomes CEO appeared first on Just Food.

The federal government has announced two plans regarding the safety of foods. The plans address the so-called GRAS loophole and the definition of ultra-processed foods. In the announcement from the Department of Health and Human Services Secretary Robert F. Kennedy Jr. said by proposing a …

Several Salmonella outbreaks in France have been linked to eggs from Poland. Between May and July 2026, France reported four outbreaks of Salmonella Enteritidis linked to mayonnaise, chocolate mousse, and tiramisu. At the end of July, sale of the suspected contaminated eggs in France was …

The cost of food fraud in the United Kingdom could be as much as £2 billion ($2.7 billion) per year, according to researchers. Research from the University of Portsmouth estimates that food fraud costs the UK economy between £400 million ($540 million) and £2 billion ($2.7 …

Kyle Diamantas, the acting Commissioner of Food and Drugs, said Tuesday that Americans should feel confident eating fresh produce. He said it as his agency finalized its guidance on the preparation and packaging of fresh-cut fruits and vegetables, and he said it, in Reuters’ own …

Saffron-poached pears look like they belong in a painting. The whole pears turn golden from the saffron, the stalks point upward, and the syrup pools underneath in a shade of deep amber. They sit in the fridge overnight, soaking in the poaching liquid, and by …

Three ingredients and a muddler. Half a lime cut into thirds, muddled with a teaspoon of granulated sugar in a glass. Three raspberries added and muddled gently. Ice, two and a half ounces of cachaca poured over, stirred, and garnished with more raspberries. That is …

I wanted an Indian appetiser that was not a samosa or a pakora, something baked instead of fried, something I could make for twelve people without standing over a pot of oil. These peppers solved it. Mini sweet peppers halved and filled with spiced paneer, …

I made my first batch of kimchi in a glass jar on the kitchen counter, checking it every day like it was a science experiment. Napa cabbage salted and squeezed, coated in a paste of dried red chilli peppers blended with cooked rice, garlic, onion, …