Autore: Simona

Cranberry oatmeal muffins occupy a specific and useful category: breakfast baked goods that feel wholesome enough to eat without guilt on a Tuesday but are still worth making on a Sunday afternoon. The pairing of old-fashioned oats, whole wheat flour, and buttermilk gives these muffins …

Tandem Foods, the US snacks co-manufacturer, is expanding a production facility in Pennsylvania. The post US snacks group Tandem Foods invests in production appeared first on Just Food.

Dutch dairy business FrieslandCampina is taking a majority stake in Indonesian peer PT Ultrajaya Milk Industry. The post FrieslandCampina takes majority stake in Indonesia peer Ultrajaya Milk appeared first on Just Food.

The UK food and drink trade deficit hit its “highest” level since 2000 in the first half of the year, as exports were dragged down by Middle East tensions and US tariffs. The post UK industry issues trade “deficit” warning as exports slide appeared first …

More than 600 people have fallen sick as part of three Salmonella outbreaks in the United Kingdom and two have died. The UK Health Security Agency (UKHSA), Food Standards Agency (FSA), Animal and Plant Health Agency (APHA), and others are investigating the Salmonella Enteritidis clusters …

At least 250 people have fallen sick at a school in the Czech Republic after eating in the cafeteria. The Prague Public Health Authority said the use of eggs past their shelf-life date and a likely failure to follow proper cooking procedures are factors behind …

Ten people have been added to the patient count in a Salmonella Bovismorbificans outbreak from recalled broccoli sprouts traced to Evergreen Fresh Sprouts LLC. As of Sept. 24 there were 32 confirmed patients across six states. On Sept. 9 there were 22 patients across four …

Researchers in Japan have been unable to pinpoint the contamination route of a large outbreak that sickened more than 170 people. In June 2022, 171 of 934 people suffered mainly from diarrhea and abdominal pain after eating boxed lunches in the Kinki region.

Couscous is the fastest side dish in your pantry. These tiny semolina granules steam in five minutes with nothing more than boiling water or broth, butter, and a lid. It’s not rice (though it’s used the same way), and it’s not pasta (though it’s made …

Steak au poivre is a French bistro classic that relies on technique, not a long ingredient list. You crack whole peppercorns by hand and press them into the steak, sear the steak hard in a screaming hot pan, then flambé cognac and build a cream …