Autore: Simona

The FDA is investigating two new outbreaks, one of Listeria infections and one of E. coli O157:H7 infections. The has not determined the pathogen source for either outbreak. For the outbreak of Listeria monocytogenes, 40 patients have been identified. The Food and Drug Administration has …

A consent decree filed in a federal court in Minnesota bars Gold Star Distribution Inc. from distributing food because of persistent insanitary conditions. The company had been distributing products including food from a facility that the Food and Drug Administration determined to have persistent and …

Detection of the same type of Campylobacter in several countries has challenged previous beliefs that it is associated with unrelated infections. Researchers reported the previously unrecognized circulation of a multidrug-resistant Campylobacter coli sequence type across Europe during 2018 to 2025. However, they said the lack …

Berlin Seeds, of Millersburg, OH, is recalling 950 pounds of alfalfa sprouting seed because the seed has the potential to be contaminated with Shiga toxin-producing E. coli and/or Salmonella. To date, one illnesses has been reported directly to Berlin Seeds in connection with this seed. …

Roasting a whole fish looks impressive, but it’s one of the fastest proteins you can cook, a branzino or snapper at 425°F takes only twenty to twenty-five minutes from oven to table. Scoring the skin in three diagonal slashes on each side prevents it from …

Rack of lamb has a reputation for being fussy and expensive, reserved for dinner parties or restaurant splurges. But here is the truth: it is one of the fastest, most forgiving roasts in the entire meat case. A proper rack goes from raw to resting …

Fresh salsa is the first thing you should learn to make if you’re trying to stop buying jars of chunky red liquid from the grocery store. It takes ten minutes, tastes a thousand times better. You can adjust the heat level so you’re not stuck …

Korean fried chicken solves a problem that every fried chicken lover knows: the coating softens under the sauce. The double-fry technique is what prevents it. First fry at 325 degrees cooks the chicken through and sets the batter. Then comes the crucial rest: at least …

Thanksgiving leftovers on pizza. Brush stretched dough with olive oil, pile on whatever you have from the day before, and top with Parmesan or Fontina. Bake on a pizza stone at 450°F (232°C) until golden. Fresh Italian parsley on top. These don’t last long here. …

The UK competition watchdog has ordered ABP Food Group and Dovecote Park’s owner to keep their businesses separate. The post UK watchdog issues ABP, Dovecote Park autonomy notice appeared first on Just Food.