Autore: Simona

The CDC has declared over a Salmonella outbreak traced to eggs with 134 patients having been identified across 18 states. Officials with the Food and Drug Administration and Centers for Disease Control and Prevention report that the outbreak has been long running with the first …

A young girl has died in Australia from a serious condition that develops after an E. coli infection. The 3-year-old girl fell ill after visiting a farm in Victoria where she held, rode and petted animals. The news was announced on a GoFundMe page for …

Labor Day weekend marks the unofficial end of summer for many Americans, bringing one last round of backyard barbecues, picnics and gatherings with family and friends. But as summer winds down, food safety should not. Improper food handling can allow harmful bacteria to multiply and …

Whether it was invented in Glasgow or carries deeper Mughal roots, chicken tikka masala has earned its place as one of the most beloved curries on earth. The key word is charred. We’ve made this three times in the last month and don’t plan on …

Asparagus shows up at our farmers market every spring and I always buy more than I know what to do with. I’ve roasted it, grilled it, shaved it raw into salads, and for years I kept coming back to the same few preparations. Then I …

Boxty is one of those Irish potato dishes that never quite made it onto the global menu the way colcannon or champ did, which is a genuine shame. It uses both grated raw potatoes and mashed potatoes in the same batter, along with buttermilk and …

The Cubano is one of America’s great sandwiches, born not in Havana but in the cigar factories of Tampa’s Ybor City, where Cuban, Spanish, and Italian workers traded lunch ideas. It is a sandwich with opinions: yellow mustard, never Dijon. Swiss cheese, never cheddar. Dill …

What goes on top of smoked salmon toast? A radish salad. Thinly sliced radishes tossed with fresh basil, parsley, dill, olive oil, salt, and pepper, piled high on top of crusty toast layered with smoked salmon. The herbs are not a garnish. They are the …

Bel’s US general manager Negar Sedghi on capex, GLP 1, healthier snacking – and why AI is reshaping shopping. The post Bel’s Negar Sedghi on capacity, GLP-1 and “marketing to algorithms” appeared first on Just Food.

Family-owned Barilla in Italy has expanded its pasta portfolio with the acquisition of US-based mac and cheese maker Goodles. The post Barilla snaps up Goodles mac and cheese business appeared first on Just Food.