Autore: Simona

Nestlé is set to build an infant-formula factory in Brazil as part of a SFr310m ($382.8m) investment in the country. The post Nestlé to add new infant formula factory in Brazil appeared first on Just Food.

Hilton CEO Mark Allen has refused to rule out the sale of the Foppen salmon business despite a “disappointing” first-half performance. The post Hilton Food signals “all options” on table for Foppen salmon business appeared first on Just Food.

Agrofert is investing millions to “modernise” its German bakery business, Lieken, under a long-term corporate strategy through to 2030. The post Agrofert to plough capex into German baker Lieken appeared first on Just Food.

The Harvard Law School Food Law and Policy Clinic released a report on August 25, 2026 taking the first comprehensive look at the preemption clause inside the draft FRESH Act. Margaret Lynn and Emily Broad Leib conclude that a provision superseding any and all State requirements or prohibitions …

The Food and Drug Administration has 17 active outbreak investigations according to its Coordinated Outbreak Response & Evaluation status table as of Sept. 3. The agency is investigating seven outbreaks from the Cycpospora parasite, with a total of 11,739. That count includes 11,458 patients in …

An investigation into a fatal Bacillus cereus outbreak linked to a restaurant in Germany has highlighted temperature and storage issues. Eleven cases were reported with five hospitalizations, and one death. The outbreak was likely caused by contaminated pre-cooked tortellini with a meat filling. There is …

Eleven Asian countries have rehearsed preparation for a cross-border food contamination event. All 11 member states of the Association of Southeast Asian Nations (ASEAN) met in Jakarta, Indonesia, in July for a food safety emergency response simulation exercise. ASEAN includes the Philippines, Malaysia, Singapore, Thailand …

I was in Barcelona when I had kale for the first time with Iberico ham. It was at a tapas bar near La Boqueria, and the waiter brought out a bowl of dark, massaged kale with torn pieces of ham, little balls of ricotta, blanched …

I used to think Cornish hens were strictly a special-occasion bird, something you’d only bother with when you wanted to impress guests. Then one Tuesday night I found two of them in my freezer and a near-empty fridge, and everything changed. I put together a …

If there is one fish recipe every home cook should have locked down, it is baked salmon. It takes fifteen minutes in a hot oven, requires almost no technique. Produces results that look and taste like you put in far more effort than you actually …