Autore: Simona

I spent a rainy afternoon making these pies and the house smelled like slow-cooked lamb for hours. Two lamb shanks seasoned with paprika, cumin, pepper, and salt, browned in olive oil, then braised in the oven at 160 degrees C (320 degrees F) with sauteed …

Food Safety News will have a booth on the exhibit floor at the annual IAFP conference July 26-28, 2026, in New Orleans. If you are attending, please stop by to say hello. Our booth is #948. Bill Marler will be at the conference, and we’ll …

Most chicken salads are cold and bland. This one is warm and spiced. Chicken breast cubes marinated in tandoori masala and yoghurt, grilled until charred, and tossed with roasted cherry tomatoes and drained bocconcini. The tomatoes roast at 200°C (400°F) for twenty minutes with olive …

The Intersnack deal for Utz Brands came somewhat as a surprise given the health-and-wellness trend and GLP-1 craze. The post Was Utz Brands too cheap to ignore for Intersnack’s US market foray? appeared first on Just Food.

Lactalis is poised to strike another acquisition, this time on its own turf in France, as the dairy giant enters talks with Triballat. The post Lactalis poised to acquire PDO cheese specialist Triballat appeared first on Just Food.

Ferrero is investing $86m in a manufacturing plant in Mexico to expand capacity and increase the exports from the site. The post Ferrero invests in capacity in Mexico appeared first on Just Food.

Mondelez International’s corporate venture arm has made an investment in Los Angeles-based snack brand Final Boss Sour. The post Mondelez VC fund joins Final Boss Sour investment round appeared first on Just Food.

In November 2013, after Cyclospora cayetanensis sickened hundreds of people in Iowa and Nebraska, FDA published an environmental assessment of the Taylor Farms de México processing plant at Doctor Mora, Guanajuato. The report closed with recommendations. The second told the firm to determine whether Cyclospora is a reasonably likely hazard in …

A timballo is Italian cooking at its most theatrical: a molded pasta dish that you unmold at the table and cut into wedges like a cake. This one lines a springform pan with broiled eggplant slices, fills it with cappellini tossed in a sausage and …

The health risk posed by meat processed by a company under investigation in the Netherlands is “negligible,” according to an assessment. The Netherlands Food and Consumer Product Safety Authority (NVWA) asked the Office of Risk Assessment and Research (BuRO) to assess potential microbial risks from …