Autore: Simona

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to …

This is Part 2 of a 3-part series Researchers have detailed four Vibrio outbreaks in New Zealand that affected 117 people with 43 hospitalizations. In many places, including New Zealand, Vibrio parahaemolyticus acute gastroenteritis is a legally notifiable disease prompting public health action.

Midwest Poultry Services L.P. is recalling 1,589,577 dozen white shell eggs and brown cage free shell eggs produced in Texas because they have the potential to be contaminated with Salmonella Enteritidis.  The eggs were produced and distributed from farms in Texas between June 6 and …

BCI Foods Inc., the importer of record located in Saint-Hyacinthe, Quebec, Canada, is recalling 4,300 pounds of a chicken noodle soup product that was imported from Canada without the benefit of import reinspection into the United States. The USDA’s Food Safety and Inspection Service (FSIS) …

Here’s the thing, dear Honest Cooking reader. Seafood has a reputation problem. Somewhere along the way it became the scary aisle, the thing you order out because surely you’ll wreck it at home. Forget that. Fish and shellfish are among the most forgiving things you …

Yellow tomato gazpacho is better than the red version, and I will not apologize for that opinion. Yellow tomatoes are sweeter and less acidic, which means the soup tastes like summer produce rather than cold marinara. Blend them with cucumber, onion, and bell pepper, season …

Every Indian household I have eaten in has a version of this green chutney, and no two taste exactly the same. The base is always coriander and mint ground with green chillies, but some add onion, some do not, some use lemon, some use tamarind. …

One small seedless watermelon, chunked. Juice of one lime. A handful of fresh mint leaves. Rum to taste. All of it blended until smooth. Served over ice cubes. Garnished with extra mint. The mint blends into the watermelon and turns the drink a slightly deeper …

One small seedless watermelon, chunked. Juice of one lime. A handful of fresh mint leaves. Rum to taste. All of it blended until smooth. Served over ice cubes. Garnished with extra mint. The mint blends into the watermelon and turns the drink a slightly deeper …

Indian restaurants are having a moment, and nowhere is that more evident than in New York City. While the city is home to countless exceptional Indian restaurants, few are reimagining the cuisine with as much creativity and confidence as Farzi NYC. Situated on an unassuming …