Grilled Rambutan and Tequila Cocktail

I had never eaten rambutan, let alone grilled it, until a friend served these cocktails at a party and I could not stop drinking them. Rambutans peeled and grilled for five minutes until slightly caramelised, then mixed in a pitcher with tequila, grapefruit juice, lime …

Sirke Wale Pyaaz: Pickled Onions

Peel fifteen to twenty small red onions or shallots. Put them in a glass jar. Add white vinegar (or apple cider or balsamic), water, and salt. Shake. Wait two to three days, shaking two or three times a day. Refrigerate. That is it. No cooking, …

Lamb Shank and Mango Chutney Pies

I spent a rainy afternoon making these pies and the house smelled like slow-cooked lamb for hours. Two lamb shanks seasoned with paprika, cumin, pepper, and salt, browned in olive oil, then braised in the oven at 160 degrees C (320 degrees F) with sauteed …

Visit FSN at IAFP in New Orleans

Food Safety News will have a booth on the exhibit floor at the annual IAFP conference July 26-28, 2026, in New Orleans. If you are attending, please stop by to say hello. Our booth is #948. Bill Marler will be at the conference, and we’ll …