Categoria: News Food

In November 2013, after Cyclospora cayetanensis sickened hundreds of people in Iowa and Nebraska, FDA published an environmental assessment of the Taylor Farms de México processing plant at Doctor Mora, Guanajuato. The report closed with recommendations. The second told the firm to determine whether Cyclospora is a reasonably likely hazard in …

A timballo is Italian cooking at its most theatrical: a molded pasta dish that you unmold at the table and cut into wedges like a cake. This one lines a springform pan with broiled eggplant slices, fills it with cappellini tossed in a sausage and …

The health risk posed by meat processed by a company under investigation in the Netherlands is “negligible,” according to an assessment. The Netherlands Food and Consumer Product Safety Authority (NVWA) asked the Office of Risk Assessment and Research (BuRO) to assess potential microbial risks from …

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to …

This is Part 2 of a 3-part series Researchers have detailed four Vibrio outbreaks in New Zealand that affected 117 people with 43 hospitalizations. In many places, including New Zealand, Vibrio parahaemolyticus acute gastroenteritis is a legally notifiable disease prompting public health action.

Midwest Poultry Services L.P. is recalling 1,589,577 dozen white shell eggs and brown cage free shell eggs produced in Texas because they have the potential to be contaminated with Salmonella Enteritidis.  The eggs were produced and distributed from farms in Texas between June 6 and …

BCI Foods Inc., the importer of record located in Saint-Hyacinthe, Quebec, Canada, is recalling 4,300 pounds of a chicken noodle soup product that was imported from Canada without the benefit of import reinspection into the United States. The USDA’s Food Safety and Inspection Service (FSIS) …

Here’s the thing, dear Honest Cooking reader. Seafood has a reputation problem. Somewhere along the way it became the scary aisle, the thing you order out because surely you’ll wreck it at home. Forget that. Fish and shellfish are among the most forgiving things you …

Yellow tomato gazpacho is better than the red version, and I will not apologize for that opinion. Yellow tomatoes are sweeter and less acidic, which means the soup tastes like summer produce rather than cold marinara. Blend them with cucumber, onion, and bell pepper, season …

Every Indian household I have eaten in has a version of this green chutney, and no two taste exactly the same. The base is always coriander and mint ground with green chillies, but some add onion, some do not, some use lemon, some use tamarind. …