Cooking class in Tuscany

Shrimp and Seafood Ceviche

Ceviche is the one dish where cooking is optional and acid does the work instead. Shrimp and mixed seafood cured in citrus juice with red onion, cilantro, jalapeño, and tomato. The lime juice denatures the proteins over about twenty minutes — you end up with …

Sunday Edition: Regenerative Agriculture

Quick bites from around the food safety arena this week  A cyclosporiasis outbreak that has affected more than 5,000 people has been traced to iceberg lettuce served at some Taco Bell locations in Michigan, Ohio, Indiana, Kentucky and West Virginia. The lettuce was supplied by Taylor Farms, …

Grilled Vegetable and Blue Cheese Pizza

What happens when you put two kinds of blue cheese on a grilled vegetable flatbread? You get a pizza that tastes like a cheese course and a vegetable platter served together. Store-bought flatbreads grilled until charred, then spread with blue cheese spread and topped with …

Raspberry Rhubarb Bars

Most fruit bars use butter. These use coconut oil, and the difference is real. The oat crust is crunchier and lighter, and there is a faint coconut flavour underneath the raspberry and rhubarb filling. Rolled oats, flour, coconut sugar, baking soda, salt, and melted coconut …

Grilled Peach Salsa

Most salsas try to do too much. Fifteen ingredients, three types of pepper, a paragraph of instructions. This one uses five things: ripe peaches split and grilled flesh-side down until they have grill marks, then diced and mixed with finely chopped red onion, jalapeno, fresh …

Strawberries and Mint

Not everything needs a recipe. Strawberries macerated with a little sugar and torn fresh mint is one of those things that becomes more than its parts without requiring any actual cooking. Thirty minutes of sitting is all it takes. The sugar draws out the juice, …