Cooking class in Tuscany

Cargill plans to boost its cooked poultry operations in Thailand, with investment in capacity expansion and automation. The post Cargill invests in Thailand featuring automation, AI appeared first on Just Food.

US-based Ruiz Foods is shedding staff at a manufacturing facility in California to better match projected demand. The post Ruiz Foods cuts jobs at US plant appeared first on Just Food.

The IUF has accused Unilever of “double standards” in negotiations for workers in and outside of Europe post the McCormick deal. The post Unilever accused of “double standards” for workers post McCormick merger appeared first on Just Food.

US food manufacturer CH Guenther & Son has snapped up House-Autry Mills, a maker of branded baking mixes, seasonings and marinades. The post CH Guenther buys US baking mixes and seasonings firm House-Autry appeared first on Just Food.

The FDA has released two executive summaries on outbreak investigations, one on a cantaloupe outbreak and the other on an outbreak traced to soft cheese. Portions of both of the summaries have been redacted. Salmonella outbreak traced to cantaloupeFor an investigation of a Salmonella Newport …

The Food and Drug Administration has released a 54-page report on the Occurrence of Foodborne Illness Risk Factors in Retail Food Store Delis. The report includes findings from data collection from 2019-2022 and is part of the agency’s efforts to reduce foodborne illnesses, which have …

Five people were sickened in China earlier this year after eating fish at a restaurant. In February 2026, Henan CDC received a report of a suspected clonorchiasis case. Clonorchiasis is transmitted by eating raw or undercooked freshwater fish and shrimp carrying the larvae of the liver …

A survey of small businesses across the United Kingdom has found good practices relating to food safety and allergen information but low awareness of food crime. The 2025 edition was the fifth in England, Wales, and Northern Ireland but the first to include Scottish companies.

Bolognese is one of those sauces that separates a quick weeknight pasta from something you’d remember eating. Bologna takes slow cooking seriously, and this ragù reflects it. You need a Sunday afternoon, a Dutch oven, and the patience to let ground beef, wine, and milk …

Traditional chicken parmesan usually requires a fry, a transfer to a baking dish, a trip through the oven. Sometimes a final pass under the broiler. This version skips all of that. Everything happens in one skillet from start to finish, and the chicken hits the …