Cooking class in Tuscany

Every major food safety headline begins long before anyone writes it. Before an outbreak is identified, a recall announced, or an investigation launched, countless quieter decisions shape what happens throughout the food system. A supplier is approved. A specification is accepted. Equipment is maintained. An unusual result …

Researchers have shared more details about a hepatitis A outbreak in Italy earlier this year that affected more than 130 people. Two papers related to the hepatitis A virus (HAV) outbreak were presented at the recent national conference of the Italian Association of Veterinary Food …

A food testing program in Scotland has revealed a high level of compliance but also showed examples of microbial contamination and meat substitution. Food Standards Scotland (FSS) funds an annual food sampling plan delivered by local authorities (LAs) and Public Analyst laboratories.

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.

Gias Foods has issued a nationwide recall of two lots of bettergoods Authentic Italian Lemon Alfredo Fettuccine sold at Walmart after testing found the product may be contaminated with Listeria monocytogenes. The company reported the frozen pasta comes in a 22-ounce yellow plastic packages with …

There’s a specific moment in late autumn when I start craving chocolate and orange together. Something about the combination feels right for the colder months, like a Terry’s Chocolate Orange but in baked form, warm from the oven with a crackly top. These muffins scratched …

The French Dip was invented at Philippe the Original in Los Angeles in 1918, which makes the name a minor historical joke. What is not a joke is the sandwich itself: thin deli roast beef warmed gently in a savory jus, piled onto a crusty …

If you have never made a strata, you are missing out on one of the most practical dishes in all of home cooking. It is a savory bread pudding, assembled the night before, left to soak in the fridge, and baked the next day with …

A roasted leg of lamb turns a regular Sunday dinner into something memorable. It sits at the intersection of impressive and approachable: a large, bone-in cut rubbed with garlic, rosemary, thyme, and Dijon mustard, roasted at a moderate temperature until the crust is deeply browned …

India’s LT Foods is acquiring the remaining 49% stake in its rice-snacks joint venture with Japan’s Kameda Seika. The post India’s LT Foods buys out Kameda Seika from JV appeared first on Just Food.