Cooking class in Tuscany

Gallup released new polling today and the numbers should make everyone in government and the food industry very uncomfortable. Only 65 percent of Americans are now very or somewhat confident that food sold in grocery stores is safe to eat. That is the lowest Gallup has ever …

This one has had a permanent spot in our weeknight rotation for about a year. Thin chicken cutlets seared until golden, then finished in a creamy sauce with sun-dried tomatoes, garlic, Parmesan, and fresh spinach. It needs about twenty minutes, uses one skillet, and tastes …

There is a reason fish and chips has survived as Britain’s national dish for over a century. When it is done right, there are few things more satisfying: flaky white cod inside a shatteringly crisp golden batter, thick-cut chips that are fluffy inside and crunchy …

PepsiCo has indicated it will cut costs after lowering its earnings outlook for 2026 on the back of margin pressures in its North America business. The post PepsiCo to cut costs after lowering earnings outlook appeared first on Just Food.

Morato Group has acquired German bakery business Jaus Bakery and its Italian distributor CEA Italia. The financial terms were not disclosed. The post Italian group Morato acquires German peer Jaus Bakery appeared first on Just Food.

Borough Broth founder and CEO Ros Heathcote chats with Just Food on the plans ahead, the protein trend and operational challenges. The post “We wanted to rocket fuel our growth” – Borough Broth CEO Ros Heathcote on funding, GLP-1s and AI appeared first on Just …

Theo Müller plans to close two production plants in eastern Germany – one manufacturing sauces and another cheese. The post Müller plans to close two factories in Germany appeared first on Just Food.

Vion plans to sell one of its pig slaughterhouses in the Dutch group’s domestic market due to declining volumes. The post Vion eyes Dutch slaughterhouse sale appeared first on Just Food.

For brands and retailers, South Korean foods are no longer a niche proposition but a platform for growth. The post Street food fuels rise of South Korean cuisine appeared first on Just Food.

We gave up on crispy tofu twice before working out that the whole thing is patience. Press the block dry, coat the cubes in cornstarch, and then leave them alone in hot oil for a full three minutes a side. That uninterrupted contact with the …