Cooking class in Tuscany

Warm Spiced Rum Pear Cider

We make this when it is cold out and wine feels like too much. Simmer pears in apple cider with cardamom, ginger and cinnamon for thirty minutes and you land somewhere between a mulled wine and a hot cocktail, with no wine in it at …

Texan Morgue-a-Rita

A standard margarita is reliable and a little characterless. This one is our favorite correction to that. Blanco tequila, fresh lime juice, and a smoky simple syrup. The Morgue-a-Rita leans savory and bold, and it goes surprisingly well with spicy food. It was designed with …