PASTA FRESCA (Fresh Pasta) 100 grms of flour 1 egg 1 pinch of salt make a volcano with the flour and, using hands, form a hole in the center, breake the egg add salt and, if desired, 1 teaspoon of oil. Mix with a fork …
PASTA FRESCA (Fresh Pasta)
Cooking class in Tuscany
Pappa al Pomodoro
PAPPA AL POMODORO 10 ml oil 1 medium garlic clove 250 ml of peeled tomatoes 80/100 grams of sliced bread (better to use the day before bread) 3/4 basil leaves salt to taste warm the oil in a pan with salt and very thin cut …
TIRAMISU’ Recipe
TIRAMISU’ Recipe 500 grms of mascarpone cheese 4 yolks and 4 white eggs 5 spoon of sugar 250 ml coffe enough ladyfingers bisquits bitter cocoa powder Whip the eggs’ white with sugar untill firm. Soften the mascarpone cheese with a spatula, when creamy, add 1 …
Tuscan Cantucci
300 grms flour 150 grms sugar + enough for finishin 100 gr almonds 3 eggs + 1 for finishing 3 tablespoon of oil 1 tea spoon baking powder vanilla or lemon zest Mix flour with baking powder, sugar and the choosen aroma. Add the …
Cooking class in Tuscany
Cooking class with a professional chef Simona info@ristorantedaorlando.it Florence enjoy Tuscany!!
Cooking classes
Cooking classes having fun with nice guys from stars and stripes country making a real tuscan cooking class —————————————————-
HOME MADE PASTA
LASAGNE enjoy Tuscany!!
focaccia with mortadella
hot from the oven…focaccia with mortadella!!!! enjoy Tuscany!!
Fresh Pasta recipe
Fresh Pasta recipe How to make fresh pasta at home very easily in a short time enjoy Tuscany!!
Versatile and Light chocolate cake
Versatile and Light chocolate cake This is the perfect recipe when you don’t have all those strange ingrediens at home or if you need some more chocolate but you feel a little guilty for all that you have already eaten or if you just want …
