Cooking class in Tuscany

A drivers’ strike planned for today (24 September) at a Hovis Bakeries’ plant has been called off after a last ditch pay offer. The post Hovis drivers’ strike “suspended” after last-ditch pay offer appeared first on Just Food.

A US judge has reduced Beyond Meat’s trademark infringement penalty from a lawsuit brought by Sonate, the parent company of Vegadelphia Foods. The post US judge cuts Beyond Meat trademark penalty appeared first on Just Food.

The Food Standards Agency (FSA) and UK Health Security Agency (UKHSA) investigated several illness reports linked to a brand of infant formula earlier this year. Officials declined to name the company, product, or local authority, stating there was no present risk to public health.

The FDA is investigating two new outbreaks, one of Listeria infections and one of E. coli O157:H7 infections. The has not determined the pathogen source for either outbreak. For the outbreak of Listeria monocytogenes, 40 patients have been identified. The Food and Drug Administration has …

A consent decree filed in a federal court in Minnesota bars Gold Star Distribution Inc. from distributing food because of persistent insanitary conditions. The company had been distributing products including food from a facility that the Food and Drug Administration determined to have persistent and …

Detection of the same type of Campylobacter in several countries has challenged previous beliefs that it is associated with unrelated infections. Researchers reported the previously unrecognized circulation of a multidrug-resistant Campylobacter coli sequence type across Europe during 2018 to 2025. However, they said the lack …

Berlin Seeds, of Millersburg, OH, is recalling 950 pounds of alfalfa sprouting seed because the seed has the potential to be contaminated with Shiga toxin-producing E. coli and/or Salmonella. To date, one illnesses has been reported directly to Berlin Seeds in connection with this seed. …

Roasting a whole fish looks impressive, but it’s one of the fastest proteins you can cook, a branzino or snapper at 425°F takes only twenty to twenty-five minutes from oven to table. Scoring the skin in three diagonal slashes on each side prevents it from …

Rack of lamb has a reputation for being fussy and expensive, reserved for dinner parties or restaurant splurges. But here is the truth: it is one of the fastest, most forgiving roasts in the entire meat case. A proper rack goes from raw to resting …

Fresh salsa is the first thing you should learn to make if you’re trying to stop buying jars of chunky red liquid from the grocery store. It takes ten minutes, tastes a thousand times better. You can adjust the heat level so you’re not stuck …