Cooking class in Tuscany

Korean fried chicken solves a problem that every fried chicken lover knows: the coating softens under the sauce. The double-fry technique is what prevents it. First fry at 325 degrees cooks the chicken through and sets the batter. Then comes the crucial rest: at least …

Thanksgiving leftovers on pizza. Brush stretched dough with olive oil, pile on whatever you have from the day before, and top with Parmesan or Fontina. Bake on a pizza stone at 450°F (232°C) until golden. Fresh Italian parsley on top. These don’t last long here. …

The UK competition watchdog has ordered ABP Food Group and Dovecote Park’s owner to keep their businesses separate. The post UK watchdog issues ABP, Dovecote Park autonomy notice appeared first on Just Food.

Crosta Mollica has merged with the European pizza business spun-off by Nestlé into a venture with private-equity firm PAI Partners. The post Crosta Mollica merges with Nestlé pizza spin-off in Europe appeared first on Just Food.

As foodborne illness outbreaks have grabbed headlines, confidence in the federal government’s stewardship of the food system has faltered. The Administration has sought to redirect public attention towards the nation’s obesity epidemic, and its promise of getting us all to eat “real food.” But progress …

Officials have been unable to confirm exactly how about 175 people fell sick with norovirus at a camp in Belgium at the end of August. An investigation into the outbreak at Breda University of Applied Sciences (BUas) involved the regional health service (GGD) West-Brabant, the …

Plans to create Scottish-specific pathogen thresholds have been dropped, according to an update on foodborne illness in the country. Food Standards Scotland (FSS) said it would follow the approach set for the United Kingdom by the Food Standards Agency (FSA). It has been estimated that …

Jamaican curry goat is one of the Caribbean’s great braises, and it is worth tracking down the goat. Bone-in shoulder or leg, cut into chunks and cooked until it gives up, is the whole point of the dish. The flavors are completely different from Indian …

Eggplant parmesan is one of those Italian-American dishes that people tend to overcomplicate. Some versions bury the eggplant under a mountain of breadcrumbs until you can’t taste anything but filler. The traditional approach is simpler: sliced eggplant, salted and drained, dredged in just flour, fried …

Gochujang is one of those ingredients that can transform a simple piece of salmon into something with serious depth. The Korean chili paste brings heat, sweetness, and umami all at once. If you haven’t cooked with it before, this is a good place to start …