“Hot is probably an understatement” – Wholebake CEO John McMullen on the surge in snack bar enquiries

The post “Hot is probably an understatement” – Wholebake CEO John McMullen on the surge in snack bar enquiries appeared first on Just Food.

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Are GLP-1s a threat or opportunity for bakery?

Bakery experts share their opinions on whether the rise of weight-loss drugs, such as Ozempic and Wegovy, presents an opportunity or a threat to the industry The post Are GLP-1s a threat or opportunity for bakery? first appeared on Happy Life Tv.

Jason’s Sourdough adds Fibre rolls and loaf to ‘bread with benefits’ range

Designed to help shoppers increase their daily fibre intake, the loaf boasts 5g of fibre per slice while the rolls contain 8g of fibre each The post Jason’s Sourdough adds Fibre rolls and loaf to ‘bread with benefits’ range first appeared on Happy Life Tv.

Vegetarian summer traybake meal plan

When preparing an elaborate meal just feels like too much work, it’s time to dig out your baking tray. This month’s meal plan is built entirely around one tray, with five vegetarian dinners that require little more than some chopping, a drizzle of oil and the turn of a dial. Designed to serve four, every […]

“Hot is probably an understatement” – Wholebake CEO John McMullen on the surge in snack bar enquiries

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