Jamaican Curry Goat

Jamaican curry goat is one of the Caribbean’s great braises, and it is worth tracking down the goat. Bone-in shoulder or leg, cut into chunks and cooked until it gives up, is the whole point of the dish. The flavors are completely different from Indian …

Eggplant Parmesan

Eggplant parmesan is one of those Italian-American dishes that people tend to overcomplicate. Some versions bury the eggplant under a mountain of breadcrumbs until you can’t taste anything but filler. The traditional approach is simpler: sliced eggplant, salted and drained, dredged in just flour, fried …

Gochujang Salmon

Gochujang is one of those ingredients that can transform a simple piece of salmon into something with serious depth. The Korean chili paste brings heat, sweetness, and umami all at once. If you haven’t cooked with it before, this is a good place to start …

Beef and Broccoli Stir-Fry

There is a reason beef and broccoli is the most ordered dish at Chinese takeout restaurants across America. When it is done right, the beef is silky and tender, the broccoli is bright green with a slight snap. The sauce is glossy, savory, and clings …