Categoria: News Food

Amy’s Kitchen has confirmed plans to close a manufacturing plant in California, as the US food group seeks to simplify a “complex” production network. The post Amy’s Kitchen reshapes “complex” production with site closure appeared first on Just Food.

Cioppino is San Francisco in a bowl. Italian fishermen on the wharf created this stew by throwing whatever they caught that day into a pot of tomato and wine broth. The result is one of the most satisfying seafood dishes in American cooking. Clams, mussels, …

The CDC has declared an end to an outbreak on E. coli O145:H28 infections traced to frozen blueberries from Chile. The blueberries, and berry mixes containing them, were sold under the Walmart’s Great Value brand and the GreenWise brand at Publix. The berries were imported …

Campylobacter, Salmonella, and Listeria are the main contributors to the foodborne disease burden in Sweden, but many cases are not reported, according to a study. Researchers estimated the national foodborne burden from 2013 to 2022 and explored links to sources and climate factors. They identified …

The CDC and FDA are continuing to investigate an outbreak of hepatitis A infections linked to imported black clams. The Food and Drug Administration has posted a warning about La Serranita-brand concha negra (black shell) fresh frozen shell meat from Ecuador in 16-ounce plastic packages. …

There has been an increase in reports by consumers of potential violations involving food, according to Lithuania’s food agency. From January to August 2025, the State Food and Veterinary Service (VMVT) received 2,311 notifications, while this year there were 2,639.

Walk into any Cantonese roast meat shop in Hong Kong or Chinatown. You will see char siu hanging in the window, lacquered and glistening with a deep reddish glaze. It is a dish where seems like it should require special equipment or years of practice. …

Pasta with shrimp is common enough, but adding pancetta changes the whole character of the dish. The fat that renders from the pancetta becomes the cooking medium for the shrimp, layering in a savory, slightly smoky base that a plain olive oil saute can’t replicate. …

Jambalaya is Louisiana comfort food at its most generous: protein-packed, deeply spiced, and built to feed a crowd from a single pot. This is the Creole-style version, meaning tomatoes play a role alongside the holy trinity of onion, celery, and green bell pepper. It is …

When October hits and the farmers market starts piling up with winter squash, this is the recipe I reach for first. Stuffed acorn squash is one of those dinners that feels like a real occasion but requires almost no technique. Hard to beat. You halve …